Jinghong information
Jinghong, located in the Xishuangbanna Dai Autonomous Prefecture of China, is a hidden gem waiting to be discovered. This minority autonomous region, situated in the southernmost tip of Yunnan Province, offers a unique cultural experience. Immerse yourself in the traditions and customs of the local Dai people, explore their vibrant markets, and witness colorful festivals. Jinghong's lush landscapes, including tropical rainforests and picturesque rivers, provide a stunning backdrop for outdoor adventures. Discover the rich biodiversity, indulge in local delicacies, and embrace the warm hospitality of Jinghong, a destination that will leave a lasting impression.
Understand
Xishuangbanna Dai Autonomous Prefecture, located in the southernmost tip of Yunnan Province, China, is an exciting and diverse region. It is situated in the tropical humid zone south of the Tropic of Cancer, surrounded by lush landscapes and bordered by Laos, Myanmar, Thailand, and Vietnam. Xishuangbanna is a paradise known for its tropical rainforest, abundant wildlife, and rich ethnic customs. This vibrant city hosts the annual splash festival, a three-day Oriental Carnival that takes place from April 13-15.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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