Understand

Immerse yourself in the rich history of Jindo, an island with a tale as old as time. Established in the year 1001 and having gone through various names, including "Haeyangdo" and "Okjoo-gun," Jindo is an important piece of Korean history. This idyllic island is part of the Jindo County archipelago, home to an array of small islands. Among these, 45 are inhabited by a close-knit community of 4,855 people. Throughout its history, Jindo has weathered invasions from both the Mongols and the Japanese, creating a resilient spirit that permeates the island. Notably, it was the site of the Battle of Myeongnyang in 1597, where Admiral Yi Sun-sin achieved a remarkable victory against the Japanese. Today, Jindo proudly boasts the impressive Jindo Bridge, a symbol of modernity as Korea's longest suspension bridge. Since its opening in 1984, a second bridge was added in 2005, bridging the gap between tradition and progress.

Get in

Calling all intrepid travelers! A world of excitement awaits on the island of Jin-do. Journey in the footsteps of renowned explorers such as Ernest Hemingway and Paul Theroux by embarking on a scenic bus ride from Mokpo or Gwangju. Prepare to be enchanted as you journey through small towns along the way, each boasting its own unique charm. For those seeking long-distance connections, there are convenient bus routes from Seoul, Gwangju, and Busan, offering a delightfully immersive experience that can last anywhere from 2.5 to 6.5 hours. For a seamless journey, travelers can also opt for a coach bus from Mokpo, the gateway to Jin-do and the beloved Muan International Airport. This shuttle service, at the affordable price of 6,000 won each way, will whisk you away on an express adventure, reaching Jindo's vibrant bus terminal in just over an hour. Get ready to embark on a journey of discovery as you delve into the captivating wonders of Jin-do and create memories that will last a lifetime.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing