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Jimbolia is a town located in the Banat plain, at the junction of the Timis Plain and Mures Plain. It serves as an important intersection for travel routes connecting Romania and Serbia. This frontier post acts as a border for both rail and road transportation between the two countries. Jimbolia is connected to Timisoara by county road DJ 59A and the Kikinda (SR)-Jimbolia-Timisoara railroad. If you're coming from the Romanian side of the border, please note that there is no public transportation available. It will take approximately one hour to walk from the border to the railway station in Jimbolia.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing