Understand

Welcome to Jigjiga, the captivating capital of the Somali Region! Since 1995, Jigjiga has flourished as one of the few places in the region fully controlled by the Ethiopian government. As you embark on your journey towards Somaliland, this vibrant city becomes an inevitable stop on the road. While Jigjiga offers a unique cultural experience, it's important to note the ongoing conflict between Ethiopia, the guerilla, and Somalia. With this in mind, it is advisable for travelers to exercise caution and limit their time in the region, including Jigjiga. Immerse yourself in the rich history and traditions of the Somali people, who have shaped the vibrant fabric of this city. Discover the bustling markets, where vibrant colors and aromatic scents fill the air. Engage with friendly locals, who will gladly share their stories and traditions with you. Explore the architectural wonders that adorn the city, reflecting a captivating blend of cultural influences. Marvel at the intricacies of the traditional Somali huts and the grandeur of the city's mosques, which stand as a testament to the devotion of the local community. While Jigjiga offers a unique and enriching experience, it's essential to prioritize your safety and adhere to any travel advisories in the region. Prepare to embark on a journey that unveils the hidden treasures of Jigjiga, where history, culture, and resilience come together in a captivating tapestry.

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing