Eve-Wiki | Jigme Singye Wangchuck National Park information -- World Atlas & Encyclopedia

Jigme Singye Wangchuck National Park information

Nature Wildlife Hiking Adventure Sustainability

Shelter

41.00$

Food

Safety

2.5

Explore

Step into a world of untouched beauty as you venture into the Jigme Singye Wangchuck National Park in Bhutan. Spanning over 1,4000 sq km, this pristine wilderness is home to a diverse array of flora and fauna. Encounter elusive leopards, majestic red pandas, and Himalayan black bears as you explore the virgin forests that blanket the park. Immerse yourself in the tranquility of this natural paradise, where breathtaking landscapes and serene hiking trails await. Jigme Singye Wangchuck National Park is a destination that will awaken your sense of adventure and leave you in awe of Mother Nature's wonders.

Understand
Map & Climate

Understand

Immerse yourself in the wonders of nature at the 1,4000 sq km park. This vast area is home to untouched forests and a diverse range of wildlife. Encounter leopards, red pandas, Himalayan black bears, and an abundance of bird species. Get ready for an adventure of a lifetime as you explore this pristine wilderness.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.