Eve-Wiki | Jigme Singye Wangchuck National Park information -- World Atlas & Encyclopedia

Jigme Singye Wangchuck National Park information

Nature Wildlife Hiking Biodiversity Tranquility

Shelter

41.00$

Food

Safety

2.5

Explore

Embark on a journey to the Jigme Singye Wangchuck National Park, a pristine wilderness located in Bhutan's Asia region. Spanning over 1,4000 square kilometers, this park is home to virgin forests and a diverse range of wildlife. From leopards to red pandas, the park offers a unique opportunity to encounter these majestic creatures in their natural habitat. Immerse yourself in the tranquility of the surroundings as you explore the park's hiking trails and witness breathtaking vistas. Jigme Singye Wangchuck National Park is a paradise for nature lovers, offering a glimpse into Bhutan's rich biodiversity.

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Understand

Embark on an unforgettable journey through a pristine sanctuary of nature. This sprawling 1,4000 sq km park boasts untouched virgin forests teeming with life. Here, you will encounter a mesmerizing array of majestic creatures, such as leopards, red pandas, Himalayan black bears, and an abundance of vibrant bird species. Let the sounds of nature envelop you as you venture through this mesmerizing landscape. Immerse yourself in the fragrant air and revel in the serenity that this untouched wilderness offers. Whether you are an avid wildlife enthusiast or simply seeking solace in nature's embrace, this park promises a truly unforgettable experience like no other.

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Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.