Understand

Explore the majestic beauty of Bhutan's largest national park spanning over 4,300 sq km. This incredible park covers the entire district of Gasa, as well as the western areas of Thimphu and Paro districts. Embark on an adventure through this sanctuary, which is home to a diverse range of wildlife including the elusive snow leopard, graceful musk deer, Himalayan black bear, adorable red panda, and more. Discover the rich biodiversity of the region and learn about the park's traditional medicinal herbs. Additionally, delve into the fascinating geothermal activity that makes this area truly unique.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing