Jiangsu information
Jiangsu, a province in China, is a captivating destination that seamlessly blends history and modernity. As the capital of Jiangsu Province, Nanjing holds a significant place in Chinese history, having served as the capital for six Chinese dynasties. Explore the ancient city walls and immerse yourself in the rich cultural heritage that permeates every corner. Beyond Nanjing, Jiangsu boasts 14 prefectures, each offering its own unique charm. From picturesque landscapes to vibrant cityscapes, Jiangsu invites you to embark on a journey through the captivating wonders of Asia.
Get in
Jiangsu, a province in China, offers excellent transportation connectivity. Here are the different modes of transportation available to explore Jiangsu:
- By road: Jiangsu is well-connected by a network of roads, allowing easy access to other cities within the province as well as the rest of the country.
- By rail: Enjoy a comfortable journey on the high-speed CRH trains, which connect cities like Hangzhou, Shanghai, Suzhou, Wuxi, Changzhou, and Nanjing. These trains offer a convenient and efficient way to travel within Jiangsu.
- By air: Shanghai, a major city in Jiangsu, has numerous international flights, making it easy to connect with other countries. Nanjing also offers international flights, including a new direct service to Frankfurt, operated by Lufthansa. Domestic flights are available from airports in Wuxi, Nantong, and Changzhou, allowing you to explore Jiangsu and beyond.
- By boat: Explore the scenic beauty of Jiangsu by taking a boat ride along the Yangtze River or the Grand Canal. Immerse yourself in the natural splendor of these waterways and discover the charm of Jiangsu.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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