Understand

The missions in South America's Bolivia are a testament to the rich history and heritage left by the Jesuits in the 17th and 18th century. These missions, which originally served as reductions, have survived as a living legacy. Six towns make up this incredible ensemble: - San Javier - Concepción - Santa Ana de Velasco - San Miguel de Velasco - San Rafael de Velasco - San José de Chiquitos Each town carries a unique charm and a story to tell. By visiting these missions, you'll be transported back in time and have the opportunity to appreciate the beauty and significance of Bolivia's history. Explore the cultural wonders and architectural marvels that showcase the legacy of the Jesuits and the communities they nurtured. Embark on a journey through time and immerse yourself in the captivating world of these extraordinary missions in Bolivia.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing