Understand
Prepare to embark on a journey to Jerusalem, a city steeped in rich history and revered by three major religions: Judaism, Christianity, and Islam. Set in the breathtaking Judean Mountains, with a view of the Judean Basin, Jerusalem stands as a holy and cultural hub. Explore the UNESCO World Heritage Site of the Old City, divided into four distinctive ethnic and religious quarters. Marvel at iconic religious landmarks such as the Western Wall, the Dome of the Rock, and the Church of the Holy Sepulchre. Discover the fascinating stories behind this ancient city and immerse yourself in its diverse heritage. Jerusalem is a city like no other!
Map & Climate
Popular Foods
Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option. Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine. Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region. Historical Appearance
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