Understand

Since the Six Day War of 1967, East Jerusalem has undergone significant changes. With the Israeli control, many Jewish neighborhoods have been established, adding a whole new dynamic to this historically significant city. One of the noteworthy additions is the first campus of the Hebrew University, located on the majestic Mt Scopus. While the university area and the nearby military base were already under Israeli control, their presence has only grown since then. However, this expansion has not been without controversy. The status of East Jerusalem remains a point of contention in Arab-Israeli relations. In recent years, tensions have escalated, further intensifying the already complex situation. Despite these challenges, efforts have been made to give the Palestinians a greater presence in their claimed capital. Negotiations at Camp David and Taba explored various options, including ceding peripheral villages and neighborhoods. The goal was to achieve a balance between Israeli sovereignty and Palestinian autonomy. Areas considered for cession included parts of the "Holy Basin," downtown East Jerusalem, the Sheikh Jarrah Quarter, and even parts of the Old City. The issue of the Temple Mount/Haram compound remained unresolved, with suggestions of "functional sovereignty" in the upper area. The delicate dance of negotiations continues in this intriguing city of contrasts.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing