Jerez de Garcia Salinas is a hidden gem in Mexico, nestled in the heart of North America. With its rich history and vibrant culture, this enchanting town is a must-visit destination. Arriving by plane, you'll be greeted by the Zacatecas Calera International airport, just a short drive away. As you explore Jerez de Garcia Salinas, you'll be captivated by its charming streets and traditional architecture. Immerse yourself in the local traditions and indulge in the delicious cuisine. From ancient ruins to lively festivals, this captivating town offers a truly unforgettable experience.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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