Understand

Jerash, located about 48 km (30 miles) north of the capital city Amman, is renowned for its ancient ruins of the Greco-Roman city of Gerasa, also known as Antioch on the Golden River. Some people mistakenly refer to Jerash as the "Pompeii of the Middle East," highlighting its massive size, extensive excavation, and exceptional preservation. However, it's essential to note that Jerash was never buried by a volcano like Pompeii. During the 3rd century BC, Jerash evolved into a thriving urban center and became a member of the federation of Greek cities called the Decapolis, meaning "ten cities" in Greek. Thanks to its strategic location on the incense and spice trade route from the Arabian Peninsula to Syria and the Mediterranean, Jerash flourished economically and socially during the 1st century BC. The city reached its peak in AD 130 during the reign of the Roman emperor Hadrian, garnering favor and prosperity. However, decline set in during the 3rd century, and Jerash eventually became a Christian city under Byzantine rule. The Muslims took control in AD 635, but the city faced its final blow from Baldwin II of Jerusalem during the Crusades in AD 1112. Modern Jerash extends towards the east of the ruins, encompassed by the same city wall but otherwise vastly different. Thankfully, the ruins have been meticulously preserved, protecting them from any encroachment.

Map & Climate

Popular Foods

Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.

Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.

Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing