Understand

When visiting Latvia, it is important to understand its complex history. Though it was once a constituent republic of the USSR from 1940 to 1991, Latvian is the official language of the country. However, it is worth noting that a significant minority of the population, about 40%, speaks Russian. While many Latvians can understand and speak Russian, they often prefer to converse in their native language. If you're traveling to well-visited tourist spots or spending time in the city center, you'll find that English and German are widely understood. However, as you venture off the beaten track or explore places outside the city, you may encounter fewer people who speak these languages. When exploring Latvia, embrace the opportunity to learn a few words in Latvian and engage with the locals. Discover the unique culture and traditions of this Baltic gem, and don't be afraid to step out of your comfort zone. You'll find that even with some language barriers, the warmth and hospitality of the Latvian people will make your experience unforgettable.

Get in

Attention all Jelgava residents! Prepare for the most convenient and exciting public transport system you've ever experienced! Say goodbye to transportation woes and hello to easy commuting to Riga. With a well-developed train system and an extensive network of buses, you'll have the freedom to travel anywhere, anytime. Whether you're a student heading to school or a professional on your way to work, public transport in Jelgava has got you covered!

Map & Climate

Popular Foods

The first most popular food in Latvia is Rupjmaizers. These are traditional potato pancakes made with grated potatoes, flour, eggs, and onions, often fried until crispy on the outside. They can be served savory with toppings like smoked salmon, sour cream, or caviar, or sweetened with sugar and cinnamon.

The second most popular food is Black Bread (Rāgiņi). This is a dark-colored bread made primarily from rye and linseed, giving it a distinctive taste and texture. It's known for its long shelf life and is often consumed by laborers throughout history due to its hearty nature.

The third popular food is Jāņuosis. Also known as St. John's Day dew or e, this celebratory dish is prepared using a mixture of herbs, flowers, and sometimes berries. It is traditionally collected on June 24th, St. John's Day, and used to create a refreshing, slightly sweet drink.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing