Understand

Jeitun, located approximately 30 km north of Ashgabat in the Kara Kum Desert, is not just any archaeological site in Turkmenistan. It is one of the oldest settlements in the region, dating back to the 7th century BC. What makes Jeitun truly remarkable is that it serves as the first evidence of agriculture in Central Asia, showing that the Neolithic revolution occurred simultaneously with similar developments in Western Asia. This ancient site has captivated archaeologists, including the renowned Russian archaeologist V.M. Masson who excavated it starting from 1957. Jeitun is truly a time capsule that sheds light on the early civilizations of Central Asia.

Map & Climate

Popular Foods

Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish.

Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner.

Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing