Understand

Jeddah, a bustling port and trading city steeped in history, boasts a vibrant and diverse population. Today, it stands tall as a thriving commercial hub in Saudi Arabia, adorned with a plethora of government offices. But that's not all. Jeddah is renowned throughout the kingdom for its enchanting shopping districts, tantalizing restaurants, and cozy cafes that beckon visitors from every corner. As you navigate the city, you'll find yourself captivated by the majestic Jeddah Corniche, the largest waterfront area in the Kingdom, adorned with a myriad of luxurious hotels, pristine beaches, and alluring resorts. Venture further north, and you'll stumble upon a string of beach resort compounds known as the ultimate party destinations, where rich, liberal families from Jeddah revel in breaking free from traditional norms.

As you set foot in Jeddah, you'll discover that it serves as the gateway to a sacred pilgrimage. Whether you arrive by air or sea, Jeddah stands as the principal entry point for pilgrims embarking on the holy Hajj pilgrimage to Mecca and Medina, the holiest cities in Islam. These spiritual havens lie a mere few hours inland from Jeddah, allowing faithful travelers to embark on a profound journey of devotion and self-discovery.

Map & Climate

Popular Foods

Kabsa is a traditional Saudi Arabian dish made with fragrant basmati rice, meat (usually chicken or lamb), vegetables, and an array of aromatic spices. The dish is cooked in a large pot, often decorated with intricate patterns etched into the surface of the pot, and typically served communally from a shared platter.

Shawarma is a Middle Eastern street food favorite in Saudi Arabia, consisting of marinated meat (often chicken, beef, or lamb) that is slowly roasted on a vertical spit. Once cooked, the thin slices of meat are stuffed into pita bread, garnished with fresh vegetables and sauces, and served as a sandwich or wrap. Vegetarian options are also available with grilled vegetables or falafel.

Falafel is a popular vegetarian dish made from mashed chickpeas or fava beans, herbs, and spices formed into small balls or patties. They can be eaten as a snack, appetizer, or part of a meal, and are commonly found in sandwiches (like shawarma) or served alongside salads, hummus, and other mezze-style dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing