Understand

Nestled in the picturesque Slovenian countryside, the village of Jeica has a rich history and charm that dates back centuries. Its first mention in written records can be traced back to 1356 when it was known as Gezziczsch. The village was strategically built on terraces along the river Sava to protect it from frequent floods. Throughout history, Jeica has had a close relationship with the neighboring town of Ljubljana. Farmers from Jeica have long supplied agricultural products to the residents of Ljubljana, creating a vibrant local economy. In the 19th century, Jeica became a popular destination for weekend getaways, with visitors flocking to its famous inns. Unfortunately, Jeica's tourism suffered during the wars, but it experienced a revival in 1965 with the establishment of an autocamp. Tourists, mainly foreigners, began returning to the area, attracted by its proximity to Ljubljana. In 1984, Jeica and the surrounding municipality of Beigrad welcomed over 25,000 guests, ranking it 18th in terms of tourist visits in Slovenia. While the village may not hold the same appeal for modern tourists, with Ljubljana as the main attraction, there have been recent developments to cater to visitors. One such addition is a new hotel, part of the Florjankov hram complex. However, some critics argue that its architecture clashes with the natural surroundings, a disconnection between the old and the new.

Get in

Uncover the charming town of Jeica by embarking on an exciting journey through various transportation options. Immerse yourself in the local culture as you navigate your way to this alluring destination. You have the following transportation choices to reach Jeica: - Hop on a town bus (LPP) from different parts of Ljubljana, such as lines 8, 6, 11, and 14, which conveniently connect you with the heart of the city. - If you are arriving from the airport, a bus that stops at Ruski car station is available to transport you to Jeica, providing a seamless transition from air to land. - Experience the scenic route by taking a train from Ljubljana to Kamnik, allowing you to witness breathtaking views along the way. Choose the mode of transportation that suits your itinerary, and embark on an exhilarating journey to Jeica, where extraordinary experiences await.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing