Get in

Calling all thrill-seekers! Are you ready to discover the hidden treasures of Jayapura, Papua? Get ready to be blown away by the natural beauty and cultural richness of this remarkable city. But first, let's talk about how to get there. - Flights land in Sentani airport, only 60km away from downtown Jayapura. You can find direct flights from Jakarta, Bali, Makassar, Ambon, and other major cities within Papua. Indonesian airlines like Garuda, Sriwijaya, and Lion air will take you there in no time. - Need a ride from the airport? Taxis are available for IDR250,000, or you can opt for the airport bus called Damli, which costs 50,000 per person. For a more budget-friendly option, hop on the local bemos (not to be confused with regular taxis), which cost only 3-5,000 per ride per person. - Are you feeling adventurous? Overland travel from Papua New Guinea is also an option. From Vanimo, it takes around 2 hours to reach the Indonesian border post (Skouw), where you can cross over into Indonesia and find taxis to Jayapura. Don't forget to obtain a travel permit if you plan on exploring other parts of Papua. Visit Jayapura Police Station to get your permit, but be sure to mention all the amazing places you want to visit. Get ready to immerse yourself in the wonders of Jayapura!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing