Discover the coastal paradise of Javea, nestled between the vibrant cities of Valencia and Alicante in Spain. Whether you arrive at Valencia Airport to the north or Alicante Airport to the south, Javea welcomes you with open arms. Immerse yourself in the breathtaking beauty of its pristine beaches, explore the charming old town, and indulge in the flavors of Mediterranean cuisine. With several transportation options available, including private transfers and public buses, Javea promises an unforgettable experience that will leave you with a deep appreciation for the Spanish coastal lifestyle.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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