Understand

Java, the fifth-largest island in Indonesia, is a bustling hub of cultural and economic activity. With a population of 130 million people, accounting for 65% of Indonesia's total population, Java holds the title of the world's most populated island. Spanning an area of 127,569 sq. km and boasting a population density of 940 people per sq. km, Java is also the most crowded major island on the planet. Located on the northwest region of Java, Jakarta, the capital of Indonesia, serves as the center of this vibrant island. Meanwhile, Surabaya, the second largest city in Indonesia, can be found on East Java. Aside from its bustling cities, Java is also known for its natural wonders, including a staggering 121 active volcanoes and numerous national parks. Despite its crowded nature, Java offers an abundance of outdoor attractions for adventurous visitors. Java is home to the Javanese ethnic group, except for the West Java region where the majority are Sundanese. In East Java, 22% of the population has Madurese descent, with half of them residing on the island of Madura. Jakarta, with a population of 8 million within city limits and a total population of 12 million including its suburbs, is a melting pot of various ethnic groups. The native group of Jakarta is the Betawi people.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing