Understand

Welcome to the captivating town of Jauja, nestled in the stunning Jauja province of Peru. This historical town, perched at an altitude of 3,400 meters, offers a slice of ancient Peruvian charm that will leave you spellbound. Before Lima became Peru's capital, Jauja held the prestigious title of provisional capital, as declared by the famous Francisco Pizarro himself in 1534. Jauja was renowned for its dry climate, making it a sanctuary for tuberculosis patients in the pre-antibiotic era. Today, Huancayo has taken over as the region's main tourist and commercial center, but Jauja retains its own unique allure. Discover the town's hidden gems, from intriguing ruins to fascinating sites that whisper tales of the past. Escape the beaten path and take a break from the Gringo trail in Jauja. Embrace the warm hospitality of the locals who might affectionately call you "Gringo" with a smile. Experience the authentic Peruvian culture and bask in the tranquility of a town that time seems to have forgotten. Explore the wonders of Jauja and its surrounding areas, where enchantment awaits at every turn. Don't miss out on this off-the-beaten-path gem!

Map & Climate

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing