Understand

Hidden within the borders of the Amboro National Park lies a hidden gem of mesmerizing beauty known as the Jardin de las delicas Waterfalls. This enchanting area is a paradise for nature lovers, offering three breathtaking waterfalls, the largest of which towers at nearly 200 meters. Surrounded by pristine forests, this secluded haven is teeming with wildlife waiting to be discovered. Unfortunately, the Jardin de las delicas Waterfalls remain one of Bolivia's best-kept secrets. Due to limited publicity and difficult access, this serene location is rarely visited by tourists. It is a true shame, as it is undeniably one of the most stunning areas in the country. In fact, its natural splendor caught the attention of National Geographic, who chose it as a feature on one of their awe-inspiring nature television shows. Prepare to be mesmerized as you delve into this untouched paradise. Immerse yourself in the lush green surroundings and listen to the symphony of chirping birds and cascading water. The Jardin de las delicas Waterfalls will leave you awe-inspired and yearning for more of Bolivia's hidden treasures.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing