Understand

Prepare to venture into the mysterious realm of this desolate volcanic island. Named after a daring Dutch whaling captain, who, in 1614, stumbled upon its rugged shores (rumor has it that it may have been discovered even earlier). Over the centuries, only a select few seal hunters and trappers have dared to explore this remote land. In 1929, the island came under the sovereignty of Norway, adding to its allure. Brace yourself for an incredible journey to the northernmost active volcano on Earth, the mighty Haakon VII Toppen/Beerenberg volcano, standing tall at 2,277 meters. Are you ready to discover the secrets of this untamed island?[/p>]

Get in

Before venturing to the island, make sure to obtain permission from the station commander well in advance. This step is crucial to ensure a seamless visit. So plan ahead and secure your clearance to experience the wonders that await you on the island. Get ready for an adventure like no other!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing