Understand

Nestled in the breathtaking Choekor Valley, Jakar truly lives up to its nickname of "Little Switzerland." This picturesque town, located in Bhutan, offers a serene and tranquil environment surrounded by majestic mountains covered in lush greenery. It is a destination that will take your breath away. Jakar is not only blessed with natural beauty but also has deep spiritual significance. The region is considered a stronghold of Vajrayana Buddhism, particularly the revered Nyingma tradition. Numerous monasteries and sacred sites dot the landscape, inviting visitors to immerse themselves in the rich spiritual heritage of the area. In the cluster of villages below the dzong, known as Jakar Town, a warm and welcoming community thrives. With a population of around 5,000, this charming town is a hub of local life. While a devastating fire destroyed the main bazaar in 2010 and 2011, efforts are underway to construct a new bazaar near the dzong, promising an even more vibrant and bustling market experience. Whether you seek solace in nature, a deep connection with spirituality, or the warm embrace of a close-knit community, Jakar is an idyllic destination that promises an unforgettable journey.

Get in

Embark on an unforgettable journey from the captivating capital of Thimphu in Bhutan to the scenic beauty of your destination. Start your day early and catch a Meto Transport coaster bus departing from Thimphu bus station at 6:30 AM. This 11-hour adventure will take you through breathtaking landscapes, offering a feast for your eyes. Sit back, relax, and enjoy the ride as you make your way to your destination. The bus will make its first stop around lunchtime, so it's a good idea to bring some snacks to keep you energized. With a one-way ticket costing less than 300Nu, it's a budget-friendly option to explore the beauty of the region. Get ready to create memories and experience the wonders that await you!

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing