Understand

Welcome to Jakar, a valley nestled amidst majestic mountains covered in lush green trees. Known as "Little Switzerland," this enchanting valley in Bhutan is a sight to behold. Immerse yourself in the tranquility of this region, which is a sanctuary of Vajrayana Buddhism, particularly the Nyingma tradition. Discover ancient monasteries and sacred sites that dot the landscape. Jakar Town, consisting of charming villages, offers a glimpse into the daily lives of the locals. While the main bazaar is currently under construction, there are still plenty of hidden gems to explore in this picturesque paradise.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing