Understand

Most individuals in Jajce are able to communicate in either English or German, making it easier for travelers to navigate and interact with the local community. Whether you need directions or simply want to have a conversation, you'll find that language barriers are not a problem in this vibrant city.

Get in

Jajce, a charming town in Central Bosnia, offers plenty of options for transportation. The town is well-connected by buses to other towns in Bosnia and neighboring countries. Whether you want to explore the vibrant city of Sarajevo or the beautiful town of Travnik, there are multiple buses available throughout the day. For Sarajevo, you can choose from five departure times, including 07:00, 08:50, 09:10, 10:20, and 17:20. Travnik, on the other hand, offers even more options, with buses departing at 07:00, 08:15, 08:50, 09:10, 10:20, 13:40, 15:15, and 17:20. If you're looking to visit Mostar, there are two buses available. The journey from Jajce to Mostar takes approximately 3.5 to 4 hours, and the fare is 19 KM. If you're coming from Zagreb, the bus ride to Jajce takes around 6 hours and costs approximately 20 Euro. You can find more information about available connections on www.autobusni-kolodvor.com. The Jajce bus station is conveniently located just a ten-minute walk south of the old city, right next to a taxi bank. So get ready to embark on an exciting journey filled with new adventures!

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing