Jailolo information
Jailolo, located in Indonesia, is a place of adventure and intrigue. Embark on a journey from Ternate, where public ferries await to transport you to this hidden gem. As you set sail, be prepared for the unexpected, as the sea reveals its secrets. Jailolo is a place where untamed nature meets ancient traditions. Explore its rugged landscapes, dive into its crystal-clear waters, and immerse yourself in the vibrant local culture. But beware of the baggage loading mafia that may demand their share of the adventure. Jailolo is a place where every moment is filled with excitement.
Get in
If you're planning to visit Schierke, there are multiple transportation options available. Public ferries depart from Ternate's Dufa Dufa port at 8 am, providing a convenient and scenic way to reach your destination. However, please be aware that there have been reports of a baggage loading mafia at this port, particularly targeting foreigners with motorbikes. To avoid any complications, consider alternative arrangements or private speed boats, ensuring a hassle-free journey to Schierke.
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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