Jahrom, a captivating city in Iran, unveils its hidden wonders for the intrepid traveler. Explore the magnificent Sangeshkan Cave, the largest hand-made cave in the world, located to the south of Jahrom. Discover the awe-inspiring Sassanid monument of Qadamgh, nestled in the southeast of the city. Jahrom promises a journey filled with ancient marvels and natural beauty. Immerse yourself in the rich history and vibrant culture that define this Iranian gem. From the depths of the cave to the heights of Qadamgh, Jahrom invites you to embark on an extraordinary adventure, leaving you with unforgettable memories of this captivating Asian destination.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
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