Get in

Jagodina, a hidden gem in Serbia, offers a multitude of transportation options for eager explorers like you. Whether you prefer soaring through the skies or venturing along scenic roadways, this city promises a smooth and convenient journey. By Plane: While Jagodina itself does not have a commercial airport, fear not! The closest airports are located in Belgrade, a mere 140 km to the north, and Ni, just 107 km to the south. Both of these airports serve as fantastic gateways to your Jagodina adventure. By Bus: If you're visiting Jagodina without a car, taking the bus is the easiest and most hassle-free option. Hop on a bus from Belgrade, and in just about 2 hours, you'll find yourself in the heart of Jagodina. Tickets for this scenic ride can be conveniently purchased at the Belgrade bus station. Alternatively, buses from Ni offer a slower route, but allow you to admire the charming small towns along the way. Once you arrive at the central bus station in Jagodina, the city center is just a short walk away. By Train: For a touch of nostalgia, consider reaching Jagodina by train. The train station is conveniently located next to the central bus station. However, be aware that Serbian trains are infamous for their leisurely pace, less-than-pristine conditions, and occasional delays. If you value convenience, we recommend opting for the bus instead. By Car: Situated in the heart of the country, Jagodina is easily accessible from Belgrade, Ni, and other Central/Western European countries. Just off the E-75 highway, the city beckons you to embark on an incredible road trip through picturesque landscapes. No matter which mode of transportation you choose, Jagodina promises a rewarding adventure. So buckle up, embrace the excitement, and let the journey to this captivating city begin!

Map & Climate

Popular Foods

Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.

Gibanica - Gibanica is a traditional Serbian pastry made from layers of tara (filo dough) and a filling of cottage cheese, eggs, and sugar. It is often prepared for special occasions, such as weddings and Christmas, and can be found at bakeries and dessert shops throughout Serbia.

Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing