Understand

Jageshwar, a Hindu pilgrimage town located in the Almora district of Uttarakhand, is devoted to Lord Shiva. This temple city is a cluster of 124 large and small stone temples, dating back to the 9th to 13th century AD. Preserved by the Archaeological Survey of India (ASI), these temples include the Dandeshwar Temple, Chandi-ka-Temple, Jageshwar Temple, Kuber Temple, Mritunjaya Temple, Nanda Devi or Nau Durga, Nava-grah temple, a Pyramidal shrine, and Surya Temple. Among them, the oldest shrine is the 'Mrityunjaya Temple' and the largest shrine is the 'Dandeshwar Temple'. Nestled in the Jataganga river valley, Jageshwar is surrounded by a Deodar forest, with two streams, Nandini and Surabhi, flowing through the narrow valley. This sacred spot, once the center of Lakulish Shaivism, stands at an altitude of 1870 m.

Get in

Jageshwar, a mesmerizing destination nestled in the heart of the Himalayas, offers various options for reaching this enchanting place. The nearest railhead, Kathgodam, is located 125km away. From Kathgodam, you can embark on a thrilling journey to Jageshwar through a direct road link. Additionally, Jageshwar is well-connected to other nearby towns such as Almora (35km), Haldwani (131km), Pithoragarh (88km), and Kathgodam. State transport and private jeeps and taxis are readily available for traveling to and from these places, ensuring a convenient and comfortable journey for all adventurers. So, pack your bags and get ready to explore the wonders of Jageshwar!

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing