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Planning a trip to Jaffna, Sri Lanka? Here's what you need to know. Jaffna boasts a tropical humid climate with consistent temperatures throughout the year. If you enjoy the warmth, visit between May and September, when the temperatures are at their peak. However, if you prefer milder weather, plan your trip between late October and early February, when the temperatures cool down a bit. Keep in mind that this period coincides with the monsoon season, so expect occasional heavy rain showers and the possibility of floods. Despite the rain, don't worry, as the showers are warm and won't dampen your spirits. When exploring Jaffna, it's always important to prioritize safety. Be aware of your surroundings and keep a close eye on your belongings. You may come across army or police personnel patrolling the busy intersections, ensuring your safety. In case of any medical emergencies, the Jaffna Teaching Hospital is the main healthcare facility in the area, equipped to handle various medical needs. The hospital offers emergency services, walk-in appointments, as well as pre-booked appointments. Don't forget to stock up on travel medicines. There are several private pharmacies scattered around town where you can find commonly used travel medicines. With these tips in mind, get ready to immerse yourself in the vibrant culture and rich history of Jaffna!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing