Understand

Jan, also known as the "interior paradise," offers a unique perspective of the traditional Andalucan lifestyle, untouched by mass tourism. While it may be overshadowed by popular cities like Granada and Crdoba, Jan has its own hidden gems waiting to be discovered. One of these gems is the soon-to-be UNESCO heritage Cathedral Santa Catalina. Take a break from the crowded tourist spots and overpriced restaurants and immerse yourself in Jan's authentic Andalucan cuisine and lesser-known attractions. But that's not all Jan is known for. It proudly holds the title of the World Capital of Olive Oil, producing more than 45% of the world's olive oil. Locals refer to it as "liquid gold," and you don't want to miss the chance to taste the finest olive oils produced. Join an olive oil tasting tour, known as "rutas del oliva" or "oliotourjaen," and indulge in this culinary delight. Located in south-central Spain, Jan, pronounced [xaen], is the capital of the province of Jan. Nestled in the hills of the Santa Catalina mountains, the city's layout is defined by its steep and narrow streets, adding to its historical charm. Jan is not just a picturesque city; it is also an administrative and industrial center, with various industries such as chemical works, textile factories, and olive oil processing machinery. As if that wasn't enough, Jan has seen a significant increase in cultural tourism, attracting over 600,000 tourists in 2015. So why not join the ranks of adventurers exploring this hidden gem?

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing