Jaco (island) information
Jaco (island), Indonesia, Asia: Jaco island, a sacred place in Indonesia, remains untouched by human constructions. With no accommodation or shops, it offers a unique opportunity to disconnect from the modern world. Spend the night under the starry sky, surrounded by the island's natural beauty. Immerse yourself in the tranquility and serenity that Jaco island exudes, allowing you to truly connect with nature and find inner peace. Experience the magic of this sacred place, where time stands still and the wonders of the natural world unfold before your eyes.
Understand
Jaco island, considered a sacred place, is devoid of any modern constructions, accommodations, or shops. For those wishing to stay overnight, there are two options of beach huts available on Valu Beach, just in front of Jaco. Although basic, they do provide meals. However, it is advised to pack all necessary supplies from the nearby town of Tutuala or bring them from the capital city, Dili, to cater to any special needs. As with most places in East Timor, the number of tourists is significantly low. Therefore, visiting Jaco island on a weekday may grant you the rare opportunity to have the entire island to yourself!
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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