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Discover Izu: A Hidden Gem Connected by Exciting Train Rides Izu is a captivating city located at the terminal station of Shuzenji on the Izu-Hakone Line. You can easily reach this charming destination by taking a train from Mishima on the JR Tokaido Line. To get to Mishima, you can hop on the Tokaido Shinkansen from Tokyo and enjoy a comfortable ride on the Kodama bullet trains. If you're coming from Tokyo, taking the Izu-Hakone Line train is a great option. You can also experience the thrills of the Tokkyu Odoriko Express train, which offers a unique way to reach this picturesque city. Additionally, Tokai Bus provides convenient transportation options from other places on the Izu Peninsula, allowing you to explore the region at your own pace. Don't miss out on the breathtaking Kawazu Seven Waterfalls, which can be easily accessed with the Amagiji Free Pass for a memorable two-day adventure.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing