Get in

Getting to Oshima Island is an adventure waiting to happen! Tokai Kisen operates a fleet of high-speed boats known as "jetfoils" that will whisk you away from Takeshiba Sanbashi Pier in the heart of Tokyo. These sleek vessels will have you zipping across the water, reaching your destination in just 1 hour and 45 minutes. If you're coming from Yokohama, hop on a direct train from the Keihin-Kyuko line and make a pitstop in Kurihama before continuing your voyage. The journey from Kurihama takes only 1 hour by jetfoil. But wait, the excitement doesn't stop there! Jetfoils also depart from the enchanting town of Atami in Shizuoka, taking you on a thrilling 45-minute ride to Oshima Island. Brace yourself for stunning views and an unforgettable experience! If you're up for a different kind of adventure, why not try the overnight ferry operated by Tokai Kisen? This option provides a unique opportunity to savor the tranquility of the open sea. Keep in mind that the overnight ferries don't operate every night, so be sure to check the schedule in advance. During the winter months, the ship journey takes approximately 8 hours, allowing you to bask in the magic of the nighttime ocean. In the summer, the voyage is shorter, taking around 6 hours. This is a truly incredible way to immerse yourself in the wonders of the sea. For those seeking a quicker option, ANA offers direct flights from Haneda airport to Oshima Island. In just 35 minutes, you'll soar through the sky and touch down at the conveniently located Oshima airport, near Motomachi. It's a speedy and convenient way to begin your Oshima adventure! So whether you choose the thrill of a jetfoil, the tranquility of an overnight ferry, or the convenience of a short flight, Oshima Island is waiting to captivate you with its beauty and charm.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing