Izu Islands information
Izu Islands in Japan offer a captivating escape from the ordinary, with each island offering its own unique charm. From the largest and nearest island, Izu Oshima, to the tranquil hot springs of Shikinejima, this archipelago promises a diverse range of experiences. Immerse yourself in the beauty of Toshima and Niijima, where untouched nature and stunning landscapes await. Indulge in the serenity of Kozushima and Miyakejima, where you can relax and rejuvenate your soul. Whether you're seeking adventure or tranquility, the Izu Islands offer a paradise that will leave you enchanted.
Understand
The Izu Islands, located southeast of mainland Tokyo in the Pacific Ocean, offer a thrilling escape from the bustling city life. Each island in this archipelago boasts its own unique charm and allure. From the closest island, Oshima, which is merely 108 km away, to the more remote Aogashima, which is a thrilling 354 km away, adventure awaits in every corner.
These islands are a paradise for marine enthusiasts. Dive into crystal-clear waters for a mesmerizing scuba diving experience, ride the waves while surfing, or try your luck at catching some fish. The islands also boast captivating natural beauty, attracting scores of tourists during the summer season. Be prepared to be enthralled by the stunning landscapes and breathtaking views.
Don't miss out on the opportunity to explore the Izu Islands, where adventure and beauty await at every turn!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS