Understand

Once known as Nicaea or Nikaia in ancient times, znik holds a significant place in history as the site of the first and seventh ecumenical councils of Christianity. These important gatherings took place in 325 and 787, respectively. znik also served as the capital city of the Sultanate of Rum, the first Turkic state in Asia Minor. After the Crusaders captured Constantinople and established the Latin Empire in 1204, znik became the capital of the Empire of Nicaea for over 60 years. Today, znik still retains traces of its storied past, although it has a more provincial atmosphere compared to its historical importance. The town is enclosed by ancient walls with four major gates, each named after the town it leads to. These gates include the Istanbul Gate, Lefke Gate, Yeniehir Gate, and Lake Gate. Together, they provide access to various destinations and add to the charm of znik. One of znik's notable features is its renowned tiles, known as ini, although their popularity has waned over time. For tourism information, visitors can stop by the Tourism Information Office located on Atatrk Caddesi, near the town square next to Hagia Sophia. They can provide brochures and maps of the town. Contact information for the office is +90 224 757 19 33, with a fax number of the same digits.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing