Understand

Zmit, a bustling and heavily industrialized city in the Marmara Region of Turkey, is located east of Istanbul, at the tip of the long and narrow Gulf of Zmit. This city serves as the capital of Kocaeli Province. Please note that Zmit should not be confused with Izmir, which is the third-largest city in Turkey and lies on the shores of the Aegean Sea. Visiting Zmit means immersing yourself in a vibrant urban environment, where modernity meets tradition. With its strategic location and diverse offerings, Zmit is a gateway to endless discoveries in the Marmara Region. Prepare to be captivated by its unique charm and alluring attractions.​

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing