Understand

Welcome to Izeh, a hidden gem located in the Khuzestan province of Iran! With its temperate weather in spring and summer, Izeh becomes a haven for visitors seeking pleasant outdoor experiences. However, be prepared, as Izeh is known to be the coldest city in the province during winter. One of Izeh's notable features is its population, predominantly belonging to the Bakhtiari tribe, who reside in the northern part of Khuzestan. This vibrant tribe contributes to the agricultural essence of the city, with rice, locally known as Berenj, being its primary product. The rice fields of Susan, Sheyvand, Meydavood, and Chitanbe provide a picturesque landscape, showcasing Izeh's agricultural prowess. But that's not all! Izeh also boasts abundant mines containing precious rocks and minerals, adding to its natural wealth. Izeh's charm extends beyond its natural wonders. Ancient monuments pepper the city, with notable sites such as Kolfarah, Eshkaft Salman, and Khongazhdar. These historical treasures provide a glimpse into the rich heritage and storied past of Izeh. Whether you are an outdoor enthusiast, a history buff, or an admirer of breathtaking landscapes, Izeh has something for everyone! As of 2005, the estimated population of Izeh was 129,105. So pack your bags and prepare to explore this captivating city in the heart of Iran's Khuzestan province!

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing