Understand
Iya Valley, one of Japan's Three Hidden Valleys, is a place of enchanting beauty. Nestled amidst dramatic mountain scenery, this valley is adorned with traditional thatched roof homes and historic vine bridges. It has a captivating history as a sanctuary for samurai fleeing in the past. Discover a place frozen in time, away from the hustle and bustle of urban Japan. Immerse yourself in the fresh natural environment, immerse yourself in the slow-paced country lifestyle, and be welcomed by the friendly inhabitants. Iya Valley is the epitome of authentic Japan. While some parts of the valley have undergone modernization, many areas remain remote, unspoiled, and traditional. Explore the unmarred splendor of the Iya Gorge, indulge in the tranquil hot springs, embark on thrilling hikes in the majestic peaks, and dive into the hidden mountain hamlets that offer glimpses of a bygone era. Experience the roots of Japan as you escape into the untouched beauty of Iya Valley.]
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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