Ixtapan de la Sal, a hidden oasis nestled in the heart of Mexico, beckons you to escape the ordinary and embrace the extraordinary. Follow the Mexico-Toluca toll highway and let the scenic route guide you to this enchanting destination. As you pass through Tenango, a sense of anticipation fills the air. Discover the healing powers of the local thermal springs and indulge in a rejuvenating experience. Ixtapan de la Sal is a sanctuary for the soul, where relaxation and serenity intertwine to create a truly unforgettable retreat.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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