Understand
If you're yearning for an authentic Japanese experience, look no further than Iwate, a captivating destination in the Tohoku region. Located just a stone's throw away from Miyagi and the bustling city of Sendai, Iwate offers a glimpse into the heart and soul of "deep Japan."
This enchanting region is not only known for its stunning natural scenery but also for its rich history, agriculture, and cultural heritage. Embark on the renowned "Golden Route," a journey that takes you through the historic towns of Hiraizumi, Tono, and Hanamaki. Along the way, you'll witness centuries-old traditions, picturesque landscapes, and a deep connection to the land.
Despite the devastating impact of the 2011 Tsunami, Iwate has been steadfast in its recovery efforts. As you explore this resilient region, you'll witness the indomitable spirit of its people and their determination to rebuild. So pack your bags, immerse yourself in the charm of Iwate, and discover the true essence of Japan.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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