Just an hour away from the bustling city of So Paulo lies the charming city of Itu. Known as 'The city of giants' in Sao Paulo, Itu offers a unique blend of history and modernity. Explore the city's rich heritage, from its colonial architecture to its famous oversized objects scattered throughout the streets. Indulge in the vibrant local culture, savor traditional Brazilian cuisine, and immerse yourself in the warmth of the locals. Itu is a city that invites you to step back in time while embracing the vibrant spirit of Brazil.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS