Understand

Itoigawa is not just an ordinary city in Japan. It is a city that sits at the edge of greatness, right on the boundary between two geological forces: North-Eastern Japan and South-Western Japan. This city is unique in that it is situated at the northern terminus of the mighty Itoigawa-Shizuoka Tectonic Line, a powerful fault line that separates these two regions of the country. It is a city filled with geological wonders and mysteries waiting to be explored. In fact, the entire city of Itoigawa has been designated as a Geopark, a special place where you can embark on an adventure to discover the fascinating world of rocks, minerals, and the forces that shape our planet. If you are curious about the secrets hidden beneath Earth's surface, this is the place to be. Discover more about Itoigawa's unique geology and plan your visit to this extraordinary Geopark by clicking [here](http://geo-itoigawa.com/).

Get in

Situated along the JR West Hokuriku Main Line, Itoigawa is the perfect stop between Joetsu and Toyama. This strategic location makes it easily accessible for travelers wanting to explore the beauty of both regions. Immerse yourself in the stunning scenery as you travel through this picturesque train route and discover the wonders that await you in Itoigawa!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing