Itea in Greece is a destination that will tantalize your taste buds and ignite your sense of adventure. Take a leisurely stroll through its charming streets, where each shop boasts its own unique treats and treasures. From delectable culinary delights to exquisite local crafts, Itea offers a feast for the senses. Immerse yourself in the vibrant atmosphere, indulge in the local delicacies, and let the spirit of Greece envelop you. Get ready to embark on a culinary journey like no other, where every bite and every step will transport you to a world of flavors and delights.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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