Understand

Travel back in time to the birthplace of Brazilian history. Itanham, one of the oldest municipalities in Brazil, was founded in 1532 and holds a wealth of historical significance. The name itself carries a profound meaning, derived from the Tupi-Guarani language, it translates to either "plate of rock" or "crying rock," adding a sense of mystery and allure to this extraordinary place. As you wander through the streets of Itanham, you'll find yourself surrounded by remnants of the past. Explore the charming architecture that reflects the influences of different eras, from the colonial period to present day. Discover the stories hidden within the walls of the historical buildings and envision the lives of those who walked these streets centuries ago. Immerse yourself in the vibrant culture of Itanham and indulge in the local cuisine, which is a delightful blend of traditional flavors and modern innovations. Delve into the arts and crafts scene, where local artisans showcase their talents and preserve the heritage of the region. Itanham is more than just a place. It's a living testament to Brazil's rich history and cultural heritage. Embark on a journey to this captivating municipality and let its stories unfold before your eyes.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing