Get in

Discovering the wonders of Brazil often starts with a flight to the bustling cities of Sao Paulo, Rio de Janeiro, or Salvador. These international airports are the main entry points for most tourists. If you're planning to visit the beautiful town of Itacar, you can catch a daily flight from Ilheus, which is the closest airport. Alternatively, you can embark on a scenic bus journey from Ilheus or take a ferry from Sao Joaquin to Bom Despacho and continue by bus to Itacar. The bus rides offer stunning coastal views and are an affordable way to reach your destination. Upon arriving in Itacar, you'll be just a short walk away from the lively tourist area.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing