Understand

Embark on an adventurous journey traversing three countries from end to end: Turkey, Iran, and Pakistan, with parts of India intertwined along the way. It is important to consider the ever-changing political situation in Afghanistan and evaluate personal safety and comfort before deciding on that route. When undertaking this itinerary, it is recommended to avoid travel during Ramadan, unless you are Muslim or prepared to observe fasting. Additionally, exercise caution when dealing with law enforcement and officials in Eastern Turkey, Iran, and Pakistan as they can be quite sensitive. Maintaining a low profile is essential. For those seeking an alternative route to India, consider venturing through Russia and/or Central Asia as described in "Europe to South Asia over land." If departing from Istanbul, a boat journey to a Black Sea port may be the easiest way to connect with this route. Get ready for an immersive and diverse travel experience!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing