Step into the vibrant city of Istanbul, Turkey, where ancient history and modernity intertwine. Originally expanding from the ancient Roman colony of Byzantium, Istanbul has a rich and diverse heritage. Marvel at the grandeur of the imperial city of Constantinople, once the center of the Roman Empire. Explore the bustling markets, taste the flavors of Turkish cuisine, and immerse yourself in the vibrant culture. From the iconic Hagia Sophia to the majestic Blue Mosque, Istanbul offers a visual feast for history enthusiasts and architecture lovers. Discover the enchantment of this transcontinental city and create memories that will last a lifetime.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS