Eve-Wiki | Istanbul/Sultanahmet-Old City information -- World Atlas & Encyclopedia

Istanbul/Sultanahmet-Old City information

Art Culture History Architecture Nature

Shelter

25.00$

Food

6.27$

Safety

2.7

Explore

Step into the enchanting Sultanahmet-Old City in Istanbul, Turkey. This peninsula is surrounded by the Golden Horn, Bosphorus, and the Sea of Marmara, creating a mesmerizing setting. Immerse yourself in the rich history and vibrant culture as you explore the ancient landmarks and architectural wonders. From the iconic Hagia Sophia to the majestic Blue Mosque, Sultanahmet-Old City is a treasure trove of historical and cultural marvels that will leave you in awe.

Understand
Get in
Map & Climate

Understand

Imagine a city that is surrounded by water on three sides and fortified by ancient city walls on the other. This is the mesmerizing Istanbul, once known as Constantinople. Its transformation from a Greek colony to a bustling metropolis dates back thousands of years. In fact, recent discoveries suggest that Istanbul has been inhabited for over 8000 years, making it one of the oldest continuously populated areas in the world. UNESCO has recognized the unique historical value of this peninsula, granting it the status of a World Heritage Site. Sultanahmet, located within walking distance of all the remarkable historical landmarks, offers an unparalleled glimpse into Istanbul's rich past.

Get in

Getting to the Old City in a breeze! Located in the heart of the city, you can easily reach this historical gem by public transportation. The waterfront is a bustling hub for cruise ships, offering passengers the chance to explore the sights and enjoy some retail therapy on their own, without being confined to tours.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing

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